Random chart for Fantasy Food in Dungeons & Dragons and any TTRPG
Ever have your party sitting in a tavern and they order food? You end up saying, Potatoes and beef, or stew is a good one. Sure that is good for a few, but if they are traveling and you get as detailed as I do (unfortunately).
This is a work in progress. I have looked up some medieval foods and dinners. I am in the process in looking up “old recipes” for certain cultures and heritages. They usually have some unique ones. Working on Breakfast, Lunch, Dinner, Dessert and Drinks. The cost is indicative of the class the location is at. Lower Class, Middle Class, Upper Class.
Its a good rough final here. Next up will be deserts and drinks when time permits.
Here are the charts that are below (click on one to drop to the list):
BREAKFAST | LUNCH | DINNER
Breakfast
| Dice Roll | Meal | Cost (Low/Med/Up) |
|---|---|---|
| 1-2 | Toast & Verde Sawse Drizzled, Asparagus | na / 3sp / 5sp |
| 3-5 | Baked Stone-Pie, Bread, Glazed Carrots | 3sp / 5sp / 7sp |
| 6-10 | Almond Pudding, Mini Sweet Rolls | 2sp / 3sp / 5sp |
| 11-18 | Cinnamon Porridge with scones | 2sp / 3sp / 5sp |
| 19-20 | Breney and Sausage Balls | 3sp / 4sp / 6sp |
| 21-22 | Fish Waffles with Hush Puppies | 2sp / 3sp / 5sp |
| 23-25 | Grayshale Slices with Blueberry Muffins | 2sp / 3sp / 5sp |
| 26-30 | Baked Gammon of Bacon with Sweet Potato Hash | 4sp / 6sp / 8sp |
| 31-37 | Potato Pancakes with Cold Leshe Viand | 2sp / 3sp / 5sp |
| 38-40 | Poached and Peppered Quail Eggs with Hash Browns | 5sp / 6sp / 8sp |
| 41-42 | Kumquat Curd Pancakes, served with a Tankard of Yarrow Beer. | 3sp / 5sp / 7sp |
| 43-44 | Quail Omelette with Goat cheese | 4sp / 6sp / 8sp |
| 45-60 | Cereal of some sort, milk with Strawberries | 1sp / 2sp / na |
| 61-70 | Toast with jelly and some pork sausages | 2sp / 3sp / 5sp |
| 71-85 | Bacon, Eggs, Toast and hash browns | 4sp / 6sp / 8sp |
| 86-92 | An Omelet with fresh fruit on the side | 3sp / 5sp / 7sp |
| 93-00 | Heavy Toast (Like a bagel) Cheese spread and chopped taters | 2sp / 3sp / 5sp |
Lunch
Use this menu for lunch and dinner for most of all the pubs. Some of the items that have a cost of NA under a certain class, means they would never serve that food. Example: Augustian Crab Cakes with Taters. The crabs are rare and expensive, so a lower class pub or Inn would never carry it. Just like an upper class would never serve Compost with Fox nuts.
| Dice Roll | Meal | Cost (Low / Mid / Up) |
|---|---|---|
| 1-4 | Curry Thick Soup, Sour Bread | 3sp / 5sp / 8sp |
| 5-10 | Salad w/smokey crumbled cheese, Brussel Sprouts | 3sp / 5sp / 8sp |
| 11-13 | Freelands Stew with hardy bread | 2sp / 4sp / na |
| 14-25 | Beef Stew with hardy bread | 3sp / 5sp / 8sp |
| 26-38 | Meat Strips, Taters | 3sp / 5sp / 8sp |
| 39-41 | Seared Bird, Sweet Beats | 4sp / 6sp / 1gp |
| 42-43 | Jellied Turkey heart on cheese grated noodles, Mini bread cakes | na / 7sp / 1gp |
| 44-46 | Mystery meat served with Taters | 2sp / 4sp / na |
| 47-50 | Compost with Fox Nuts | 2sp / 4sp / na |
| 51-52 | Augustian Crab Cakes with Taters | na / 8sp / 1gp+4sp |
| 53-57 | Garbage Soup with Spiced Cabbage | 3sp / 5sp / na |
| 58-63 | Baked Venison Pie with Garlic Knots | 4sp / 7sp / 9sp |
| 64-70 | Rabbit with Baked Pumpkin | 4sp / 6sp / 8sp |
| 71-75 | Dumplings with Butter Beer | 4sp / 7sp / 9sp |
| 76-85 | Sliced Meat Sandwich with fried chips | 3sp / 5sp / 8sp |
| 86-94 | Meat-burger with spiced tators | 3sp / 5sp / 8sp |
| 95-00 | Grilled fish po-boy with chips | 3sp / 5sp / 8sp |
Dinner
NOTE: Pubs would most likely not serve this, so use the lunch menu above for any pub menu. Below should be only for Inn’s and Restaurants.
| Dice Roll | Meal | Cost (Low/Mid/Up) |
|---|---|---|
| 1-2 | Cormarye (PorkLoin), Gravy, Tater's | 6sp / 9sp / 1gp+2sp |
| 3-7 | Charlot Pork Hash with Egg, baked corn | 4sp / 7sp / 1gp |
| 8-15 | Roasted Boar, Taters, Greens | 6sp / 9sp / 1gp+2sp |
| 16-25 | Beef Stew with hardy bread | 4sp / 6sp / 9sp |
| 26-35 | Half Chicken, Vegetable Medley | 5sp / 8sp / 1gp |
| 36-38 | Chaudron Entrails, Cheese Broccoli | 4sp / 6sp / 1gp |
| 39-40 | Sauteed Tentacle w/ Spicy Cream Sauce, boiled green beans | 6sp / 9sp / 1gp+2sp |
| 41-42 | Deep Fried Owlbear, Tater strips | 6sp / 9sp / 1gp+2sp |
| 43-44 | Wolf strips with thick ale poured over top served on Crunchy pasta | 5sp / 8sp / 1gp |
| 45-50 | Mystery meat served with Taters | 3sp / 5sp / na |
| 51-54 | Pigeon Stew with Onion Salad | 5sp / 8sp / 1gp |
| 55-60 | Stuffed Piglet with Garlic Mashed Potatoes | 8sp / 1gp / 1gp+5sp |
| 61-63 | Fyllettes in Galyntyne with Cannellini Beans With Herb Sauce | 9sp / 1gp + 1sp / 1gp+5sp |
| 64-72 | Leg of mutton and goose eggs | 6sp / 9sp / 1gp+2sp |
| 72-80 | Rack of lamb platter with Cheesy Brussels Sprout | 1gp / 1gp+3sp / 2gp |
| 81-85 | Beef Steak with greens and spiced tators | 6sp / 9sp / 1gp+2sp |
| 86-89 | Broiled Salmon With Scallions and Sesame | 5sp / 8sp / 1gp |
| 90-96 | pasta, beef balls in tomato sauce with hardy bread. | 4sp / 6sp / 1gp |
| 97-00 | Dry-Rubbed Flank Steak with Grilled Corn Salsa | 6sp / 9sp / 1gp+2sp |
((( OLDER CHART ))))
As always hit me up with ideas or recipes.
| Dice Roll | Meal | Cost (Low/Med/Upper) |
|---|---|---|
| 01-05 | Curry Thick Soup, Sour Bread | 3sp / 6sp / 9sp |
| 06-10 | Cormarye (PorkLoin), Gravy, Tater's | 4sp / 9sp / 1gp+5sp |
| 11-15 | Toast & Verde Sawse Drizzled, Asparagus | 3sp / 5sp / 8sp |
| 16-20 | Charlot Pork Hash with Egg, baked corn | 6sp / 1gp / 2gp |
| 21-25 | Salad w/smokey crumbled cheese, Brussel Sprouts | 3sp / 7sp / 9sp |
| 26-30 | Freelands Stew, Hard bread | 2sp / 4sp / na |
| 31-45 | Roasted Boar, Taters, Greens | 4sp / 6sp / 1gp+3sp |
| 46-60 | Beef Stew with hardy bread | 3sp / 5sp / 1gp |
| 61-75 | Meat Strips, Taters | 4sp / 7sp / 1gp |
| 76-90 | Half Chicken, Vegatable Medly | 5sp / 9sp / 2gp |
| 91-92 | Baked Stone-Pie, Bread, Glazed Carrots | 3sp / 5sp / 8sp |
| 93 | Chaudron Entrails, Cheese Broccoli | 4sp / 9sp / 1gp+3sp |
| 94 | Seared Bird, Sweet Beats | 4sp / 7sp / 1gp |
| 95 | Blancmange, Gingerbread | na / 9sp / 2gp |
| 96 | Sauteed Tentacle w/ Spicy Cream Sauce, boiled green beans | 3sp / 6sp / 1gp |
| 97 | Deep Fried Owlbear, Tater strips | 5sp / 1gp / na |
| 98 | Jellied Turkey heart on cheese grated noodles, Mini bread cakes | 4sp / 9sp / 1gp+2sp |
| 99 | Wolf strips with thick ale poured over top served on Crunchy pasta | 4sp / 9sp / na |
| 00 | Mystery meat served with Taters | 3sp / 5sp / na |